▢4-6 russet potatoes ▢2-3 tsp olive oil 1/2 tsp per potato ▢1-1.5 tsp kosher salt 1/4 tsp per potato ▢aluminum foil ▢butter, cheese, chives, bacon, sour cream, salt and pepper
After washing and drying the potatoes, make indentations all over them with a fork. Position each potato in the center of a large enough piece of aluminum foil to encircle it completely.
Combine 1/4 teaspoon kosher salt and 1/2 teaspoon olive oil; coat each potato on all sides.
The potatoes ought to be encased in foil and deposited into a crock pot.
Cook until tender, about 4-5 hours on High or 8-10 hours on Low. Ensure that they are not overcooked.
When they are done, remove them from the crock pot and remove the foil with care.
Invert each potato along its length and garnish with sour cream, salt, pepper, butter, cheese, chives, bacon, chives, chives, bacon, sour cream, or any other preferred condiment. Take pleasure in!