Salmon fillet, 1 pound, center-cut, skinned, and cut into 1-inch segments 2 tablespoons butter, unsalted 1 teaspoon salt kosher 1 teaspoon garlic granules 1/2 teaspoon pepper, powdered Smiling 1/2 teaspoon of paprika 1/2 teaspoon plus additional pulverized red pepper for garnish 1 lemon, preserved 1 tablespoon plus additional heated honey for garnish For garnish, chopped fresh scallions are optional.
Place the broiler rack six inches from the heat source and preheat it. In a medium bowl, combine salmon segments with melted butter, salt, garlic, pepper, paprika, and crushed red pepper.
Spread the salmon segments across a sizable, rimmed baking sheet in an even layer. 6 to 7 minutes, or until faintly browned, on the broiler.
Meanwhile, whisk lemon juice and hot honey in a small bowl.
Apply the hot honey to the salmon pieces in an even coating. The broiling time is two minutes.
Apply the hot honey to the salmon pieces in an even coating. The broiling time is two minutes.
Transfer to a serving platter; if desired, garnish with heated honey, chives, or crushed red pepper.