20 oz cheese tortellini ▢21 oz tomato soup ▢2 cups vegetable broth ▢2 cups milk (2% or whole) ▢2 cups half and half ▢1/2 cup oil-packed sun-dried tomatoes chopped ▢1 tsp onion powder ▢1 tsp garlic powder ▢1 tsp dried basil ▢1 tsp garlic salt (with parsley flakes) ▢1 cup shredded parmesan cheese divided


Step - 1

Cook tortellini per the instructions on the package.  

In a large saucepan, combine the soup, broth, milk, half-and-half, tomatoes, and seasonings while the tortellini cooks. Warm thoroughly.  

Step - 2

Add the drained tortellini to the broth. Add a quarter cup of grated cheese to the mixture.  

Step - 3

Upon serving warm, garnish with additional cheese. 

Step - 4

Unbelievably velvety and creamy The tortellini soup is substantial, cheesy, and incredibly warm and tasty. Everyone enjoys this simple and speedy broth. 

Step - 5

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