1/2 cup butter, or margarine ▢1 cup water ▢1 cup all-purpose flour ▢4 eggs ▢1 box instant vanilla or white chocolate pudding (large box) ▢3 cups milk ▢8 oz cream cheese softened ▢8 oz whipped cream ▢chocolate syrup
Coat a 9-by-13-inch glass or ceramic baking dish with cooking spray to prepare it. Aside; set aside. Preheating the oven to 400°F is required.
Melt the margarine and water in a saucepan of medium heat. Combine flour and combine thoroughly. Importantly, remove from flame and add eggs ONE AT A TIME.
The dough should be rolled out into a greased 9 by 13-inch dish. Bake the crust for 30 minutes at 400°. Desired will be the puffing of the sides caused by the crust. Allow to settle.
Combine the pudding, milk, and cream cheese in a large basin. beat until no chunks remain. The pudding mixture should be poured into the cream pastry crust. Before serving, garnish with whipped cream and refrigerate for a minimum of one hour.
Prior to serving, drizzle chocolate syrup over the dish. It is a favorite of ours when drizzled with handmade chocolate fudge sauce. Additionally, you may garnish it with chocolate or miniature chocolate pieces.