3 cups fresh cranberries chopped ▢1 20 ounce can unsweetened crushed pineapple drained ▢2 cups miniature marshmallows ▢1 medium apple chopped ▢2/3 cup sugar ▢1/8 teaspoon salt ▢2 cups heavy whipping cream ▢1/4 cup chopped walnuts
Combine the pulverized pineapple, chopped cranberries, mini marshmallows, apple, sugar, and salt in a large bowl.
Whipping cream should be whipped in an additional medium basin until stiff peaks form.
Incorporate chopped hazelnuts and whipped cream into the cranberry mixture.
Refrigerate prior to serving for a minimum of one hour.
**Can use frozen cranberries too