1 package crescent dough flour (8 ounces) for the surface One eight-ounce slice brie Half a cup Cranberry Whole Berry Sauce thirty-five percent chopped almonds 6 rosemary branches, each cut into a 1 piece
Glaze the oven at 375°F.
The crescent dough is rolled out on a gently floured surface. After piecing sutures together, cut 24 squares. Position squares into cavities of greased mini muffin tins.
Brie, cut into tiny pieces, should be incorporated into the crescent dough. One small sprig of rosemary, a spoonful of cranberry sauce, and chopped hazelnuts should be placed on top.
Bake, or until golden, for fifteen minutes.
Cranberry brie morsels that are both sweet and sour are ideal for holiday gatherings. They are easy to prepare and can be made in minutes.