½ cup butter melted ▢1 (15 oz) can whole kernel corn not drained ▢1 (15 oz) can creamed corn ▢2 (8.5 oz) boxes Jiffy corn mix ▢1 (8oz) container sour cream ▢2 eggs ▢¼ cup sugar


Step - 1

Preheat oven to 375 degrees.

Whisk in the eggs and sugar until incorporated.  

Step - 2

Once in a greased 9 by 9-inch dish, bake for one hour to forty-five minutes. Regular cornbread will be less moist than the mixture.  

Step - 3

A cornbread casserole is done when the center is set and does not jiggle, and the top is faintly browned.  

Step - 4

Cornbread Casserole is sweet & gooey. It's an elevated take on a classic boxed cornbread that will have you coming back for more!

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