1 (15-ounce) can corn ,drained or fresh cut corn kernels ▢1 jalapeno pepper seeded and chopped ▢½ green bell pepper seeded and chopped ▢2 tablespoons red onion chopped ▢3 tablespoons lime juice ▢2 teaspoons olive oil ▢½ teaspoon sugar ▢½ teaspoon garlic salt (with parsley flakes) ▢2 tablespoons cilantro chopped
Combine corn, jalapeno, green pepper, and red onion in a basin.
Incorporate olive oil, citrus juice, sugar, and salt.
Garnish with cilantro just prior to serving.
The savory maize salsa is slightly piquant.
There are numerous delectable applications for this straightforward salsa.