2 TB sugar ▢1 tsp cinnamon ▢1 can crescent rolls (8 oz) ▢3 TB butter melted


Step - 1

Preheat oven to 375.

Unroll the crescent dough and arrange it in four rectangle shapes on a cookie sheet that has been greased. Ensure that the triangles are pressed together to create the rectangles.  

Step - 2

Combine the cinnamon and sugar in a small basin and set aside. Two rectangles should be coated with liquefied butter, followed by the application of slightly less than half of the cinnamon/sugar mixture on top of the melted butter.  

Step - 3

Place the two rectangles that have not been buttered on top of the buttered and cinnamon/sugar rectangles. Compile the borders by pressing them together.  

Step - 4

The two unbuttered rectangles should be positioned atop the buttered and cinnamon/sugar rectangles. By pressing the borders together, they are assembled.  

Step - 5

Finish with the residual cinnamon and sugar. Bake for ten to eight minutes.  

Step - 6

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