Cake ▢3 cups all-purpose flour ▢1 cup sugar ▢4 teaspoons baking powder ▢½ teaspoon salt ▢1½ cups milk ▢2 large eggs ▢2 teaspoons vanilla extract ▢½ cup unsalted butter melted Cinnamon Topping ▢¾ cup unsalted butter softened ▢1 cup packed brown sugar ▢2 tablespoons all-purpose flour ▢1 tablespoon ground cinnamon Glaze ▢2 cups powdered sugar sifted ▢5 tablespoons milk ▢1 teaspoon vanilla extract
Preheating the oven to 350 degrees Fahrenheit. Grease a casserole dish measuring 9 by 13 inches. Combine the flour, sugar, baking powder, salt, eggs, milk, and vanilla in a large basin.
Proceed to incorporate the melted butter into the mixture, then transfer to the preheated baking dish.
To prepare the cinnamon topping, combine softened butter, brown sugar, flour, and cinnamon in a separate basin. Evenly distribute the dollop onto the cake mixture.
Utilizing a knife, swirl the cake mixture and topping while inserting the utensil only halfway into the cake batter and moving it along the length of the pan.
Bake for thirty-two to thirty-two minutes. In the interim, combine all glaze components in a small basin. Drizzle the cake while it is still in the heated oven.