Cake ▢3 cups all-purpose flour ▢1 cup sugar ▢4 teaspoons baking powder ▢½ teaspoon salt ▢1½ cups milk ▢2 large eggs ▢2 teaspoons vanilla extract ▢½ cup unsalted butter melted Cinnamon Topping ▢¾ cup unsalted butter softened ▢1 cup packed brown sugar ▢2 tablespoons all-purpose flour ▢1 tablespoon ground cinnamon Glaze ▢2 cups powdered sugar sifted ▢5 tablespoons milk ▢1 teaspoon vanilla extract


Step - 1

Preheating the oven to 350 degrees Fahrenheit. Grease a casserole dish measuring 9 by 13 inches. Combine the flour, sugar, baking powder, salt, eggs, milk, and vanilla in a large basin.  

Proceed to incorporate the melted butter into the mixture, then transfer to the preheated baking dish.  

Step - 2

To prepare the cinnamon topping, combine softened butter, brown sugar, flour, and cinnamon in a separate basin. Evenly distribute the dollop onto the cake mixture.  

Step - 3

Utilizing a knife, swirl the cake mixture and topping while inserting the utensil only halfway into the cake batter and moving it along the length of the pan.  

Step - 4

Bake for thirty-two to thirty-two minutes. In the interim, combine all glaze components in a small basin. Drizzle the cake while it is still in the heated oven.  

Step - 5

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