▢1 loaf white bread thin slices ▢5 1/2 oz cream cheese softened ▢1/2 cup powdered sugar ▢3/4 cups sugar ▢1 tbsp cinnamon ▢1/2 cup butter melted
Cut off the crust of the bread. With a rolling pin, flatten bread.
Cream together cream cheese and powdered sugar in a small basin until thoroughly combined.
Combine sugar and cinnamon in a separate basin; set aside.
Roll 1 to 1 and a half tablespoons of the cream cheese mixture onto each piece of compressed bread.
After dipping each roll of bread into the melted butter, coat it in the cinnamon and sugar mixture.
Place on an ungreased cookie sheet. Repeat for remaining pieces of bread.
Bake at 350 for 16-20 minutes until golden brown. Serve warm. ENJOY!