1 jalapeno, seeded and chopped ▢1 clove minced garlic ▢⅓ cup lime juice ▢⅛ cup honey ▢2 teaspoons balsamic vinegar ▢1-2 teaspoon garlic salt (with parsley flakes) ▢¼ cup cilantro leaves, packed ▢½ cup extra virgin olive oil
Blend or process the jalapeno pepper and garlic clove in a food processor until finely minced.
Combine the cilantro, lime juice, honey, vinegar, and 1 teaspoon of garlic salt. After performing a few more pulses, merge.
Slowly drizzle in the olive oil while combining.
After incorporating the olive oil, season with the remaining garlic salt to taste.