1/2 cup butter ▢4 cup mini marshmallows ▢1 teaspoon green food coloring ▢1/2 teaspoon almond extract ▢1/2 teaspoon vanilla extract ▢4 cup cornflakes cereal ▢1 (2.25 oz) package cinnamon red hot candies


Step - 1

Prepare and set aside a sheet of lubricated wax paper.  

Combine the butter and marshmallows in a microwave-safe dish. Cook in the microwave for two minutes. Continue stirring and heating for an additional 2 minutes.  

Step - 2

Rapidly incorporate the green coloring and extracts. After stirring, incorporate the cornflakes. Stir until coated uniformly.  

Step - 3

Place clusters of the mixture that you have scooped from the spoon onto the wax paper. Grease your fingers gently and create a wreath shape by creating a hole in the center of each cluster. Incorporate a number of red hots into the wreath that has just been formed.  

Step - 4

A storage container should be lightly greased. Before transferring to the container, permit the treats to harden and chill. Produces 8 to 10 wreaths 

Step - 5

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