1 cup butter softened ▢1/4 cup cream cheese softened ▢1 tsp vanilla extract ▢3-3 1/2 cups powdered sugar ▢1/2 cup brown sugar ▢1/2 cup milk chocolate chips ▢1/4 cup mini chocolate chips
Cream together the butter, cream cheese, and vanilla in a medium basin.
Combine brown sugar and powdered sugar thoroughly.
Milk chocolate chunks are folded in.
Apply to pastries or cake.
Sprinkle mini chocolate pieces on top.
When not required immediately, refrigerate and allow to return to room temperature for a minimum of 30 minutes prior to recombining and applying to the cupcakes or cake.