▢½ cup butter softened ▢8 ounces cream cheese softened ▢1 egg ▢1 chocolate cake box mix ▢1 cup white chocolate chips
Turn the oven to 350 degrees Fahrenheit. Whip the cream cheese, butter, and egg with a hand mixer until light and airy.
Refrigerate for a duration of 30 minutes.
Scoop out dough using a medium cookie scoop, then shape it into patties.
Place the cookies on a greased baking sheet and press the tips lightly to flatten them.
Bake for twelve to thirteen minutes. A few chocolate chips should be sprinkled on top of the biscuits as soon as they emerge from the oven.