1 box chocolate cake mix or Devil’s Food Cake Mix ▢1/2 cup vegetable oil ▢2 eggs ▢1 package Andes Baking Bits
Combine cake mix, oil, and eggs in a basin.
Dish out dough using a cookie scoop onto a greased baking tray. Slightly flatten them so that they are less spherical.
Bake for 6 to 8 minutes at 350 degrees.
While the biscuits are still warm, garnish them with Andes bits. Spread the molten chocolate over the cookie's surface using the back of a spoon after a few minutes.
Andes mint biscuits are the epitome of mint and chocolate. Even better, they are incredibly fast and simple to prepare.