16 ounces linguini cooked ▢½ cup unsalted butter softened ▢4 chicken breasts, cooked and diced ▢2 cans cream of chicken soup ▢2 cups sour cream ▢1 teaspoon garlic salt with parsley flakes ▢½ teaspoon pepper ▢1 cup chicken broth ▢2 tablespoons Parmesan cheese grated ▢2 cups Mozzarella cheese shredded
Preheating the oven to 350 degrees Fahrenheit. Grease and set aside a 9-by-13-inch casserole dish.
Noodles should be cooked al dente, as per the instructions on the package. Drain and reserve.
Concurrently, combine the chicken, soup, sour cream, butter, chicken broth, garlic salt, and pepper in a large basin.
After thoroughly combining, stir in the prepared noodles.
Pour into a baking dish that has been prepared. Bake for 36–42 minutes, uncovered, with both cheeses sprinkled on top, or until melted and frothing.