▢3 tablespoons mayonnaise ▢4 1/2 teaspoons grated Parmesan cheese ▢1 teaspoon lemon juice freshly squeezed ▢1 1/2 tablespoons pesto ▢1/4 teaspoon grated lemon zest ▢dash black pepper ▢4 slices sourdough bread ▢1/4 pound sliced rotisserie chicken ▢4 slices ready to serve fully cooked bacon ▢2 slices smoked part-skim mozzarella cheese ▢2 tablespoons butter melted
In a small basin, combine mayonnaise, grated Parmesan, lemon juice, pesto, lemon zest, and pepper. Combine the ingredients and distribute on two slices of bread.
Add tomato, chicken, pancetta, and mozzarella cheese to each layer.
Spread the remaining mayonnaise mixture on top of each sandwich onto the remaining two slices of bread.
Apply melted butter to the exterior surfaces of each sandwich and brown, along with the cheese, for approximately 3 to 4 minutes on an interior griddle or panini maker.
Serve warm.