▢6 ounces chicken stuffing mix ▢1 tablespoon butter ▢4-6 boneless skinless chicken breasts, cubed ▢½ teaspoon black pepper ▢½ pound fresh green beans trimmed, cut into 1 inch lengths ▢¼ cup all-purpose flour ▢1¾ cups chicken broth ▢5 ounces cream cheese cubed
Prepare the stuffing per the instructions on the container.
In the interim, melt butter in a large skillet over medium heat. Pepper is then sprinkled over the poultry. Cook the chicken for five minutes per side, or until thoroughly cooked. The chicken should be placed in a sprayed 9 by 13-inch casserole dish.
Cook and agitate the beans for approximately 6 minutes, or until they become crisp-tender, in the same skillet. After adding flour, continue stirring for an additional minute.
Stir in broth and simmer, stirring frequently, for three minutes. Stir in the cream cheese until it is melted. Spoon the stuffing over the poultry.
Bake for 30 minutes, uncovered, at 400°F, or until thoroughly heated.