4 chicken breasts cooked and diced, or shredded ▢1 package frozen broccoli ▢2 cans cream of chicken soup ▢1 cup mayonnaise ▢1 teaspoon lemon juice ▢1/2 cup grated Cheddar Cheese ▢1/3 cup bread crumbs ▢2 tablespoon butter melted
Preheat oven to 350°F.
Place the cooked and drained broccoli into the bottom of a 9 by 13-inch pan.
Combine the soup, mayonnaise, lemon juice, and cheese in a medium bowl and stir thoroughly. Apply to the poultry.
Combine bread crumbs and warmed butter in a Ziploc bag. Mix thoroughly. Pour the mixture into the broth.
Bake for 35 minutes, or until thoroughly heated.