¾ cup butter softened ▢1 cup brown sugar packed ▢1 egg ▢¼ cup molasses ▢2¼ cups all-purpose flour ▢2 teaspoon baking soda ▢¼ teaspoon salt ▢½ teaspoon ground cloves ▢1 teaspoon ground cinnamon ▢1 teaspoon ground ginger ▢⅓ cup granulated sugar for decoration


Step - 1

Cream together the butter and brown sugar using a stand mixer. Combine the molasses and egg by mixing them together.  

Combine the flour, baking soda, salt, cinnamon, and ginger in a medium basin. Combine with the moist ingredients until homogeneous. Chill covered for two hours.  

Step - 2

Turn the oven to 350 degrees Fahrenheit.

Step - 3

Utilize a medium-sized cookie scoop (1/2 tablespoon) to scoop the dough, then form it into spheres. Place dough balls, coated in sugar on top, onto a cookie sheet that has been gently greased.  

Step - 4

Cool for one minute after baking for eight to ten minutes before transferring to a wire rack.  

Step - 5

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