1 large head of cauliflower cut into bite sized pieces ▢2 tablespoons olive oil ▢1 teaspoon salt divided ▢1/2 teaspoon pepper divided ▢2/3 cup sour cream ▢1/3 cup heavy whipping cream ▢2 teaspoons minced garlic ▢1 1/2 cups shredded cheddar cheese ▢5 slices bacon cooked and crumbled ▢1/4 cup green onions chopped
Glaze the oven at 450 degrees. Arrange the cauliflower segments along a rimmed baking sheet in a uniform fashion. Sprinkle with 1/4 teaspoon pepper and 1/2 teaspoon salt, then drizzle with olive oil. After roasting for 15 to 20 minutes.
Combine the sour cream, heavy cream, minced garlic, and the remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper while the cauliflower roasts.
Toss the cauliflower until coated with the sauce. Combine the bacon, half of the green scallions, and half of the cheddar cheese.
The cauliflower mixture should be poured into a casserole dish, followed by the remaining bacon and cheese. For 10 to 15 minutes, bake the cheese until it is melted. Add the remaining green scallions as a garnish. Prepare boiling.
Bacon, cheese, and cream are layered in this cauliflower casserole, which merits a round of acclaim. No other method exists for incorporating vegetables into a meal.