1 cup sugar ▢3 tablespoons corn syrup Karo ▢2 tablespoons water ▢1/2 cup heavy whipping cream ▢2 tablespoons butter salted ▢1 teaspoon vanilla extract
In a small skillet, combine sugar, corn syrup, and water; bring to a boil over medium heat.
Continue boiling until the liquid turns amber, 10 to 14 minutes.
Stir in heavy cream, butter, and vanilla after removing from heat until combined.
If you begin to develop crystalization in your caramel mixture after adding the cream, you can add a few tablespoons of water and stir the mixture continuously over the heat until all of the crystals are dissolved.