1 cup sugar ▢3 tablespoons corn syrup Karo ▢2 tablespoons water ▢1/2 cup heavy whipping cream ▢2 tablespoons butter salted ▢1 teaspoon vanilla extract


Step - 1

In a small skillet, combine sugar, corn syrup, and water; bring to a boil over medium heat.  

Continue boiling until the liquid turns amber, 10 to 14 minutes.  

Step - 2

Stir in heavy cream, butter, and vanilla after removing from heat until combined.  

Step - 3

If you begin to develop crystalization in your caramel mixture after adding the cream, you can add a few tablespoons of water and stir the mixture continuously over the heat until all of the crystals are dissolved.

Step - 4

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