2 (3.29-ounce) bags plain popcorn ▢¾ cup butter ▢⅓ cup white Karo Syrup ▢1½ cup brown sugar ▢¾ teaspoon salt ▢¾ teaspoon baking soda
Prepare and transfer the popcorn to a large receptacle. Ensure that every unpropped kernel is removed.
In a microwave-safe receptacle of medium size, combine the butter, brown sugar, syrup, and salt. Two minutes of microwave heating is required.
Baking soda should be added to the liquefied ingredients. It will cause the mixture to froth. Stir thoroughly.
Gently combine the popcorn and pour the mixture in order to saturate each piece uniformly. After one minute in the microwave, stir the popcorn that has been coated.
Re-heat the item in the microwave for an additional minute. For additional crunchiness, preheat the popcorn for an additional minute. After the popcorn has cooled, savor it.