12 oz uncooked rotini pasta ▢4 tbsp pesto ▢1 tbsp olive oil ▢1/2 tsp salt (or more if needed) ▢1/4 tsp garlic powder ▢pepper ▢1/2 cup grape tomatoes halved ▢1/2 cup small fresh mozzarella balls ▢2 fresh basil leaves chopped ▢Drizzle of balsamic vinaigrette reduction
While water boils in a large saucepan, prepare rotini per the instructions on the package.
Drain pasta and set aside.
Pesto, olive oil, salt, garlic powder, and pepper are combined in a large basin. Toss in the cooked rotini to combine.
Tomato halves, mozzarella spheres, and fresh basil should be added. Keep refrigerated until serving.
Peruse the reduction of balsamic vinaigrette and drizzle liberally prior to serving. GREATLY ENJOY!