CANDY CORN RICE KRIS-PIE TREATS RECIPE

▢6-7 c Rice Krispies ▢1 bag mini marshmallows ▢2 TB butter ▢orange food coloring ▢white candy melts ▢yellow candy melts

Ingredients

Step - 1

Microwave the marshmallows and butter in a microwave-safe receptacle for two and a half to three minutes. Remove and stir until smooth and thoroughly combined. Mix in orange food coloring thoroughly.  

Stir cereal into melted marshmallows until thoroughly combined. Set in a pan that has been greased for fifteen minutes.  

Step - 2

Triangle-shaped treats should be placed aside.  

Step - 3

Follow the melting instructions on the packaging. Coat the ends in white melts. Place bottoms coated in yellow dissolves on parchment paper to harden. 

Step - 4

In the autumn, chewy candy corn rice Kris-pie delights are ideal. Orange food coloring and confectionery melts are all that are required to create adorable masterpieces. 

Step - 5

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