▢⅔ cup sugar ▢1 teaspoon cinnamon ▢¼ teaspoon salt ▢1 egg white ▢1 tablespoon vanilla extract ▢1 pound walnuts halved


Step - 1

Preheat the oven to 250°F.

In a small bowl mix the sugar, cinnamon, and salt together.

Step - 2

Whisk the egg white and vanilla in a large mixing basin until the mixture is frothy.  

Step - 3

Toss the walnuts into the frothy egg whites. After that, incorporate the sugar mixture into the walnuts and combine until each walnut is uniformly coated.  

Step - 4

Spread the walnuts in an even layer on a baking tray. Bake, or until browned, for one hour. Stir the walnuts on a regular basis of every 20 minutes.  

Step - 5

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