5 cups corn flakes ▢1 bag butterscotch chips ▢1/2 cup milk chocolate chips ▢1/2 cup creamy Peanut Butter
Place corn flakes in a large bowl and set aside.
Also line a baking sheet with parchment paper.
Melt the butterscotch chips, milk chocolate chips, and peanut butter in a medium pot over LOW heat, whisking constantly.
Once the butterscotch mixture is completely melted and smooth, pour it over the corn flakes and stir until the cereal is completely saturated.
Combine with a cookie Spoon onto a cookie sheet lined with parchment paper and refrigerate for a minimum of thirty minutes. GREATLY ENJOY!