BUTTERMILK WAFFLES RECIPE

2 cups all-purpose flour ▢2 tablespoons sugar ▢2 teaspoons baking powder ▢1 teaspoon baking soda ▢½ teaspoon salt ▢2 cups buttermilk ▢⅓ cup butter melted ▢2 eggs ▢1 teaspoon vanilla extract

Ingredients

Step - 1

Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium basin.    

To another medium basin, combine butter and butter with a whisk. Stir in the eggs until combined.  

Step - 2

Whisk together the dry and liquid ingredients until just combined (lumpy substances remained). Incorporate vanilla. Rest the batter for ten minutes.  

Step - 3

Preheating and greasing a waffle iron. 1/2 to 1/4 cup of batter, or until batter reaches the perimeter of the waffle iron, should be poured into the waffle iron.  

Step - 4

Prepare until done. Blonde and berries are placed on top.  

Step - 5

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