3/4 cup Panko bread crumbs ▢1/3 cup Louisiana-style hot sauce, divided ▢1/2 cup butter melted ▢1 large egg white ▢1 lb lean ground chicken ▢Blue cheese or ranch salad dressing (optional)
Melt one-third of a cup of spicy sauce in butter. This will reduce the heat of the marinade. If a more piquant flavor is desired, omit this step or use less butter.
Combine bread crumbs, half of the hot sauce/butter mixture, and the egg white in a large basin. Mix the poultry in gently. Form twenty-four one-inch spheres. Prepare by greasing a baking pan.
After 25 to 30 minutes at 400 degrees, or until thoroughly cooked.
Toss the meatballs in the fiery sauce that remains. Serve with ranch marinating sauce or on their own. They are delightful in any case.
Making buffalo chicken meatballs is a simple task that results in a delectable dish that is also spicy. They constitute an ideal aperitif.