1 French Baguette cut in half lengthwise ▢2 cups shredded chicken ▢1/4-12 cup Buffalo Wing Sauce ▢1 cup sharp white cheddar cheese shredded ▢1/4 cup crumbled bleu cheese ▢chopped parsley for garnish (optional)
Combine the wing sauce and shredded chicken in a basin.
Add additional sauce or less sauce based on your preferred level of heat.
Distribute half of the chicken mixture on top of each portion of the baguette.
Blue cheese and cheddar cheese should be sprinkled on each.
At 400 degrees, bake the bread for eight minutes, or until the cheese is melted and bubbling. Finish by garnishing with cilantro.