4 – 6 red potatoes cubed ▢1/2 c water ▢1 1/2 TB butter ▢1 1/2 TB brown sugar ▢parsley or your favorite herb/spice ▢garlic salt and pepper to taste
In a saucepan, combine red potatoes, water, butter, and brown sugar. Bring to a simmer over medium-high heat.
Reduce to low heat and simmer for six minutes, or until tender.
Return to high heat and sauté the potatoes until tender and all of the water has evaporated.
It took me an additional ten to fifteen minutes.
Eliminate from heat. Add pepper and salt, then garnish with cilantro; savor.