▢1 (16.3-ounce) can Grands Biscuits (8 count) ▢1 (8-ounce) package Jimmy Dean precooked sausage crumbles (or 1 cup crumbled cooked sausage) ▢1 cup shredded mozzarella cheese ▢1 cup shredded cheddar cheese ▢8 large eggs beaten ▢1 cup milk ▢salt and pepper to taste
Preheat the oven to 425°F.
By firmly placing the biscuit dough into a greased 9-by-13-inch baking dish, the bottom can be sealed and a crust formed.
Sprinkle sausage and cheeses over crust.
Whisk together the eggs, milk, salt, and pepper in a medium basin until combined. Pour sausage and cheeses with the liquid.
25–30 minutes, or until the center is firm and does not jiggle.
Five minutes after allowing to rest, cut into squares. Keep toasty.