1 box yellow cake mix ▢1/2 cup vegetable oil ▢3 eggs ▢1 box french vanilla pudding (5.9 oz) ▢1 box chocolate pudding (5.9 oz) ▢4 cups milk
Prepare the cake according to the recipe using a 9×13 pan.
While the cake is still semi-warm, employ the tip of a sizable wooden utensil to create perforations in it.
Prepare French vanilla pudding according to the recipe. After another minute, pour the mixture over the cake, ensuring that it completely occupies the holes.
Prepare chocolate pudding according to the recipe. Also pour over the cake.
Serve chilled after at least 30 minutes of refrigeration.