BLT DIP RECIPE

1 lb bacon ▢1 cup mayonnaise ▢1 cup sour cream ▢1 cup cream cheese, softened ▢1 cup Colby jack cheese ▢1 tomato diced ▢shredded lettuce

Ingredients

Step - 1

Preheate an oven to 350 degrees.  

Cook bacon in a large skillet over medium-high heat until seared evenly. Drain using paper towels.  

Step - 2

Mayonnaise, sour cream, cream cheese, and cheese are combined in a basin. While crumbling the bacon into the mixture, set aside a portion for topping.  

Step - 3

Bake for twenty minutes in the oven. Just prior to serving, garnish with tomatoes, lettuce, and the remaining bacon pieces.  

Step - 4

This BLT spread is the quintessential cheesy, warm party spread. After being baked with cream cheese, sour cream, and cheese, it is garnished with crisp bacon, shredded lettuce, and fresh tomato. 

Step - 5

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