▢8 – 10 apples ▢8 – 10 skewers/striped straws ▢2 1/2 cups sugar ▢2/3 cup water ▢1/2 cup light corn syrup ▢1/2 tsp black paste food color ▢2 drops cinnamon flavor
Coat parchment paper with cooking spray before placing it on a cookie tray.
Dry your fruits after washing them. Eight to ten pears will be produced, depending on their size. Skewers and/or variegated straws should be added.
Combine corn syrup, sugar, and water in a saucepan over medium heat. Slightly stir the mixture until the sugar dissolves and it begins to simmer. Cooking until a candy thermometer registers 300 degrees, 10 to 12 minutes.
Stir in the cinnamon flavoring and food coloring after removing from heat. Mix thoroughly.
Rapidly coat each apple in the mixture before placing it on a cookie tray.