▢2 (15-ounce) cans black beans, drained and rinsed ▢1½ cups light sour cream ▢4 ounces cream cheese ▢1 (4-ounce) can green chilies ▢¼ cup salsa ▢1½ – 2 cups Mexican cheese ▢fresh cilantro, chopped ▢grape tomatoes, chopped ▢olives, sliced


Step - 1

Turn the oven temperature to 325°F.  

In a food processor, combine black beans, sour cream, cream cheese, green chiles, and salsa until smooth. After incorporating one cup of cheese, transfer to a casserole dish.  

Step - 2

Add an additional 1/2 to 1 cup of cheese on top. Bake while covered with foil for fifteen minutes.  

Step - 3

Remove the foil and continue baking for 15 minutes. Add olives, diced tomatoes, and cilantro to the top.  

Step - 4

Warmly serve and ENJOY.  

Step - 5

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