1 qt strawberries sliced ▢1/4 c sugar ▢2 1/3 c Original Bisquick Mix ▢1/3 c milk ▢3 tbsp sugar ▢4 tbsp butter melted ▢1/2 c heavy whipping cream
Initial preheat of 425°F In a mixing basin, combine the sliced strawberries and 1/4 cup sugar. Aside; set aside.
Combine the Bisques mix, milk, 3 tablespoons of sugar, and butter in a separate basin. Combine until a pliable dough forms.
Use an Ungreased cookie sheet and drop 6 spoonful's of dough per biscuit. You should be able to get 6-8 separate biscuits.
Bake 10-12 minutes, or until golden brown. While the dough is baking, add the heavy cream to a small mixing bowl. Beat with an electric mixer, on high speed, until soft peaks form.
Split the warm biscuits in half and fill with cream and berries. Top with cream and berries as well. Enjoy!