1 1/2 cup all-purpose flour sifted ▢1/2 tsp baking soda ▢1 tsp salt ▢1/4 tsp ground nutmeg ▢1 tsp cinnamon ▢3/4 cup shortening ▢1/2 cup sugar ▢1/2 cup brown sugar ▢1 egg ▢1 cup mashed bananas about 3 medium bananas ▢1 3/4 cup quick cooking oats ▢1 tsp vanilla extract
Preheating the oven to 350 degrees
In a medium basin, combine flour, baking soda, salt, nutmeg, and cinnamon by sifting.
Cream together shortening and sugars in a mixer until the mixture is light and airy. Mix together the egg, banana, oatmeal, and vanilla.
Mix in the dry ingredients until combined. Transfer to a baking sheet. Cook for nine to twelve minutes, or until the margins begin to brown.
Banana oatmeal biscuits that are chewy and dense are to die for! With their oatmeal and bananas, these cookies have the ULTIMATE texture.