1 spaghetti squash halfed lengthwise and seeded ▢2 TB vegetable oil ▢1 tsp minced garlic ▢1 1/2 cups chopped tomatoes ▢3/4 cup crumbled feta cheese ▢3 TB sliced black olives ▢2 TB fresh basil chopped
Grate the oven to 350 degrees.
Spread spaghetti squash, cut sides down, on a baking sheet that has been gently greased. Bake until a pointed knife can be inserted with minimal resistance, about 45 minutes. After removing from the oven, allow to settle.
Meanwhile, saute garlic in heated oil for one to two minutes in a large skillet. Cook the tomatoes while stirred in, until heated through.
Proceed to remove the stringy flesh from the squash using a large spoon. Toss with the vegetables, feta cheese, olives, and basil in the skillet. Keep toasty.
Master the art of cooking spaghetti squash to perfection with the help of this magnificent recipe. A light and delectable spaghetti squash strand mixture topped with cheese, tomatoes, and a touch of basil.