4 boneless, skinless chicken breasts ▢½ cup Panko bread crumbs ▢¼ cup grated parmesan cheese ▢1 teaspoon garlic salt (with parsley flakes) ▢dash of lemon pepper ▢3 tablespoons Hidden Valley® Original Ranch® Seasoning or 1 seasoning packet ▢4 tablespoons butter divided


Step - 1

Combine the Hidden Valley Mix, crumbs, parmesan cheese, garlic salt, and lemon pepper in a basin.  

After incorporating 2 tablespoons of melted butter into the chicken breasts, coat them in the crumbs mixture.  

Step - 2

Transfer to a greased skillet. Spread 2 tablespoons of melted butter on top.  

Step - 3

Bake for 40-45 minutes at 350°F. 

Step - 4

After baking for forty minutes, I broiled the panko on HIGH for the final five to seven minutes to lightly caramelize it. GREATLY ENJOY!  

Step - 5

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