BACON RANCH CHEESE BALL RECIPE

2 8 ounce packages cream cheese, cold NOT room temperature ▢1/3 cup Marzetti Ranch Dip ▢1 1/2 cup shredded cheddar cheese ▢1/3 cup chopped bacon, divided ▢1/2 teaspoon garlic powder ▢1/4 teaspoon paprika ▢1/4 teaspoon dried parsley ▢1/8 teaspoon ground black pepper

Ingredients

Step - 1

Cream cheese, ranch dip, shredded cheddar, 3 tablespoons chopped bacon, garlic powder, paprika, parsley, and pepper are combined in a large basin.  

By hand, incorporate the ingredients until just combined.  

Step - 2

Form the mixture into two smaller spheres or one large ball. 

Step - 3

Coat in the residual bacon. 

Step - 4

Refrigerate prior to serving for one hour.  

Step - 5

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