1 tube pizza crust refrigerated ▢1 tbsp olive oil ▢7-8 eggs ▢6 slices bacon ▢1 cup Monterrey jack cheese shredded ▢1 cup cheddar cheese shredded
Preheating the oven to 400 degrees.
Place the unrolled crust into a baking dish that has been greased. Brush and distribute with olive oil. After piercing the dough with a skewer, bake for seven to eight minutes.
As the pastry bakes, brown the bacon in a skillet. After the bacon has cooked, remove it from the pan while reserving the oil. Bacon, diced, is set aside.
In a basin, combine the eggs using a whisk. Cook the mixture in a greased pan until tender.
After spooning eggs over the crust, garnish with bacon and cheddar. Bake for an additional 4-5 minutes. Keep toasty.