Bacon, Blue Cheese & Fig Bruschetta

40 slices French bread baguette (1/2 inch thick) 1 cup fig preserves 1 cup crumbled cooked bacon 1 cup chopped walnuts 1 cup crumbled blue cheese 3 tablespoons balsamic glaze

Ingredients

Step - 1

Glaze the oven at 400°.  

On an ungreased baking sheet, arrange the bread. 5 to 7 minutes, or until golden brown, in the oven.  

Step - 2

Apply fig preserves on top.  

Step - 3

Combine the bacon, walnuts, and blue cheese in a small basin.   

Step - 4

Apply a spoonful to the marmalade and drizzle with balsamic glaze.  

Step - 5

Serve without delay.  

Step - 6

More Stories