1 large avocado pitted and diced ▢3 hard-boiled eggs chopped ▢2 tbsp mayonnaise ▢1 tbsp cilantro chopped ▢1 tsp lemon juice ▢salt ▢lemon pepper
Stir together the avocado, hard-boiled eggs, mayonnaise, cilantro, salt, and lemon pepper in a basin.
Serve with crackers or on a sandwich.
Creamy avocado egg salad is a luscious variation you never knew you needed and it's ready in only 15 minutes!
Calories: 371kcal, Carbohydrates: 9g, Protein: 11g, Fat: 33g, Saturated Fat: 6g, Cholesterol: 285mg, Sodium: 187mg, Potassium: 581mg, Fiber: 6g, Sugar: 1g, Vitamin A: 535IU, Vitamin C: 11.1mg, Calcium: 50mg, Iron: 1.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.