1 very ripe avocado halved, pitted, skin removed ▢4 oz sour cream ▢2 tbsp fresh lime juice ▢garlic salt (with parsley flakes) ▢pepper
Mash the avocado in a serving basin, then combine the sour cream and lime juice.
Blend until uniform.
To season, combine pepper and salt.
Spread, dip, or dabble in this avocado cream sauce; it complements every Mexican dish perfectly.
It has a slight tanginess, is creamy, and is absolutely delectable.