▢3-4 cups water ▢bowl ice water ▢1 bundle thin asparagus ▢1 small package cherry tomatoes ▢10 light string cheese ▢1/2 cup TB Newman’s Own lighten Up Balsamic Vinaigrette Dressing ▢pepper ▢basil
Underwater-rinse the tomatoes and asparagus. A few glasses of water should be brought to a boil on the stove.
Remove the asparagus spears' bases. While sliced into thirds, bring to a simmer for 5 to 7 minutes.
Asparagus should be drained and placed in a basin of ice water to prevent further cooking.
halve the cherry tomatoes. String cheese is cut.
Combine string cheese, cherry tomatoes, and asparagus in a large basin.
Dressing is poured on top. Combine pepper and oregano. Chill until serving time.