1 sheet all-purpose puff pastry flour for sprinkling 10 segments of trimmed asparagus ends (or more if desired) 5 ounces of cream cheese 1 egg Parmesan cheese, whisked
Grate the oven to 350 degrees.
Coat the puff pastry sheet with cream cheese in a liberal layering motion.
Roll the pastry into 10-inch-wide segments.
For a more substantial presentation, encircle one spear of asparagus or a bundle of asparagus around one strip.
Coat with a beaten egg, then garnish with Parmesan.
Bake for twelve to sixteen minutes.