2 packages Ramen Noodles without seasoning packets ▢1/2 cup butter ▢1 cup slivered almonds ▢1/2 cup sunflower seeds ▢1 1/2 cups chicken cooked and cubed ▢1/3 cup rice vinegar ▢2/3 cup sugar ▢1/3 cup olive oil ▢2 tbsp soy sauce ▢1 tbsp mustard (optional) ▢1 package coleslaw
Ramon Noodles, cut into tiny pieces, should be added to a pan. Cook the almonds, sunflower seeds, and a half-cup of the butter over low to medium heat for eight to ten minutes.
Combine the chicken and coleslaw in a large basin.
In a small basin, combine rice vinegar, sugar, olive oil, soy sauce, and mustard to make the dressing.
Mix the vinaigrette in thoroughly. Cold coleslaw should be served.
A simple Asian Cole slaw is composed of crispy, pulverized r-amen noodles and a delicious, light Asian dressing.