▢10 large apples we use 5 Gala and 5 Honeycrisp ▢16 cups water ▢¾ cup sugar ▢1 tablespoon ground cinnamon ▢1 tablespoon ground allspice ▢6 cinnamon sticks


Step - 1

Divide each apple in half and extract the interior. Add water to apple segments in a large stockpot.  

Add cinnamon, allspice, sugar, and cinnamon cloves to the mixture. Reduce to a simmer over medium heat, then continue simmering for two hours while covered with a lid.  

Step - 2

After vigorously stirring, strain the apple mixture with care through a fine-mesh sieve.  

Step - 3

Solids extracted from the sieve are discarded. Re-strain the cider through a cheesecloth-lined strainer.  

Step - 4

Served tepid, or chilled for one to two hours in the refrigerator.  

Step - 5

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